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Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)
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Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)
R: Moo-Young M. (2019). Comprehensive Biotechnology, 3rd Edition, Elsevier. ISBN: 9780444640475 R: Hu, W.-S. (2018). Engineering Principles in Biotechnology. ISBN: 9781119159032 A: Saxena, A. (2020). Biotechnology Business - Concept to Delivery. Springer. ISBN: 978-3-030-36129-7 |
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Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)
https://e-learning.vscht.cz/course/view.php?id=465 |
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Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)
1. The nature of biotechnology 2. Principles of microbial growth and enzyme kinetics 3. Bioreactors and advanced fermentation technologies 4. Substrates for biotechnology and up-stream processing 5. Genetically modified organisms in biotechnologies 6. Microbial production of recombinant proteins 7. Algal biotechnologies 8. Biotechnological application of extremophiles 9. Trends in brewing 10. Trends in winemaking 11. Production of biofuels 12. Biological waste air treatment 13. Biological waste water and soil treatment 14. Safety in biotechnology and its public perception |
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Last update: Kubová Petra Ing. (25.04.2018)
At least basic knowledge of Biochemistry, Microbiology and Chemical Engineering. |
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Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)
Exam test (rated at least 50%). Oral exam. |