|
|
|
||
Last update: Kubová Petra Ing. (30.01.2018)
|
|
||
Last update: Kubová Petra Ing. (30.01.2018)
Students will be able to:
|
|
||
Last update: Kubová Petra Ing. (30.01.2018)
R: Ronald H. Schmidt, Gary E. Rodrick: Food Safety Handbook. Wiley-IEEE, Velká Británie, 2005, 0471210641. R: Velíšek J., Hajšlová J.: Chemie potravin, 2. díl, 2009, 978-80-86659-16-9. A: Motarjemi, Y.,Moy, G.,; Todd, E. C. D: Encyclopedia of food safety, 1st ed., Academic Press, 2014, 0124200338 A: Watson, D.H. (ed.): Food Chemical Safety, Volume 1 - Contaminants, Woodhead Publishing. UK 2001, 1-85573-462-1 A: Watson, D.H. (ed.): Food Chemical Safety, Volume 2 - Additives, Woodhead Publishing. UK, 2002, 1-85573-563-6. |
|
||
Last update: Kubová Petra Ing. (30.01.2018)
http://www.efsa.europa.eu/ http://eur-lex.europa.eu/cs/index.htm http://www.who.int/en/ http://www.bezpecnostpotravin.cz/ |
|
||
Last update: Kubová Petra Ing. (30.01.2018)
Within the extent of the syllabus. |
|
||
Last update: Kubová Petra Ing. (30.01.2018)
1. Chemical Food Safety, definitions, legal aspects. 2. Summary of major groups of compounds associated with the chemical safety. 3. Substances which result in food production - process contaminants. 4. Natural toxic substances - the most important groups, legislative aspects. 5. Mycotoxins and bacterial toxins. 6. Emerging groups of chemical compounds, global protection of the food chain. 7. Characterization of the properties of exogenous contaminant and their enter into the food chain. 8. Persistent organic pollutants. 9. Modern pesticides and veterinary pharmaceuticals, bio products. 10. Toxic metals, nitrates, radionuclides. 11. Food additives – the most important group, E-codes. 12. Nanotechnologies and their use as additives in food production. 13. Compounds improving sensory quality of food – characterisation, use. 14. Compounds improving food durability - characterisation, use. |
|
||
Last update: Kubová Petra Ing. (30.01.2018)
Food Chemistry |
|
||
Last update: Kubová Petra Ing. (30.01.2018)
Semestral project.
Successful completion of written and oral exams. |
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.5 | 14 | ||
Účast na přednáškách | 1 | 28 | ||
Práce na individuálním projektu | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 1 | 28 | ||
Účast na seminářích | 0.5 | 14 | ||
4 / 4 | 112 / 112 |