SubjectsSubjects(version: 984)
Course, academic year 2025/2026
  
   
x - E319001
Title: Bioengineering
Guaranteed by: Department of Biotechnology (319)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2012
Semester: both
Points: 5
E-Credits: 5
Examination process:
Hours per week, examination: 2/1, Ex [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: cancelled
Language: English
Teaching methods: full-time
Level:  
Note: you can enroll for the course in winter and in summer semester
Guarantor: Páca Jan prof. Ing. DrSc.
Examination dates   Schedule   
Literature

P. M. Doran: Bioprocess Engineerin Principles, Academic Press 1995

Ed. A. H. Scragg: Biotechnology for Engineers, John Wiley&Sons 1988

Eds. H. Weide, J. Paca, W. A. Knorre: Biotechnoloie, Gustav Fisher Verlag 1991

A.T. Jackson: Verfahrenstechnik in der Biotechnologie, Springer Verlag 1993

Last update: Páca Jan (04.11.2009)
Syllabus

1. Scope of Biotechnology

2. Scope of Bioengineering. Bioprocess Structure

3. Enzyme Kinetics

4. Kinetics of Cell Growth and Product Formation

5. Factors Affecting the Growth Rate

6. Bioprocess characteristics - stechiometry, yields, productivity

7. Cell Cultivation Techniques

8. Continuous Cultivations

9. Control Systems - Chemostat and Turbidistat

10. One-Stage and Multi-Stage Continuous Culture Systems

11. Mixing in Biological Reactors

12. Aeration and Oxygen Transfer in Bioreactors

13. Bioreactors

14. Bioreactor Application Examples

Last update: Páca Jan (11.11.2009)
Entry requirements

Course requires basic knowledge of physical chemistry, chemical engineering, biochemistry and microbiology.

Last update: Páca Jan (28.01.2008)
 
VŠCHT Praha