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Course, academic year 2011/2012
  
   
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Principles of food quality and safety - E323002 (title available in Czech only)
Title: Principles of food quality and safety
Guaranteed by: Department of Food Analysis and Nutrition (323)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2008 to 2011
Semester: both
Points: 5
E-Credits: 5
Examination process:
Hours per week, examination: 2/1, Ex [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Level:  
Additional information: http://předmět je vyučován v zimním i letním semestru
Note: you can enroll for the course in winter and in summer semester
Guarantor: Hajšlová Jana prof. Ing. CSc.
Examination dates   Schedule   
 
VŠCHT Praha