x - E323002
Title:
Principles of food quality and safety
Guaranteed by:
Department of Food Analysis and Nutrition (323)
Faculty:
Faculty of Food and Biochemical Technology
Actual:
from 2012
Semester:
both
Points:
5
E-Credits:
5
Examination process:
Hours per week, examination:
2/1, Ex
[HT]
Capacity:
winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students:
unlimited
State of the course:
cancelled
Language:
English
Teaching methods:
full-time
Level:
Additional information:
http://předmět je vyučován v zimním i letním semestru
Note:
you can enroll for the course in winter and in summer semester
Guarantor:
Hajšlová Jana prof. Ing. CSc.
Examination dates
Schedule
