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Last update: Filip Vladimír prof. Ing. CSc. (26.04.2022)
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Last update: Filip Vladimír prof. Ing. CSc. (26.04.2022)
Students will be able to: monitor and control food technology on the level of chemical, physical and engeneering processes and possible nutritional changes to get standard food product; resolve problems in technology; communicate with process and material engineers. |
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Last update: Filip Vladimír prof. Ing. CSc. (26.04.2022)
R: Bockisch M.(1998): Fats and Oils Handbook. AOCS Press Champaign Ill., 838 stran, ISBN 0-935315-82-9 |
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Last update: Filip Vladimír prof. Ing. CSc. (26.04.2022)
https://e-learning.vscht.cz/ |
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Last update: Filip Vladimír prof. Ing. CSc. (26.04.2022)
1.Physical properties of fatty acids and triacylglycerols: crystalline structure, polymorphism. 2.Phase equilibrium of TAG in the system (s-l ),SFC. CBS, CBE a CBR fats. Fractional crystalization. 3.Phase equilibrium of TAG and FA in the system (l-g). 4.Molecul distillatin and steam distillation. 5.Consistency of fats as thixotropic and viscoplastic substances. 6.Technologically important reactions occurring on the carboxylic group of fatty acids, fatty acohols. 7.Hydrolysis of esterrs. Interesterification: acidolysis and alcoholysis, Esterification of FA. 8.Transesterification of TAG, structural TAG and structured fats. Mono- and diacylglycerols, emulsifiers. 9.Technologically important reactions and relevant interactions of the hydrocarbon chains of fatty acids. 10.Oxidation and polymerization; nitorgen derivatives of FA. 11.Oxidation stability of oils, fats and emulsions. Antioxidants. Vitamin fortification of commercial edible oils. 12.Oilseeds, oils and fats. Potential of vegetable oils for nutrition and for oleochemistry. 13.Storage and transportation of oilseeds and crude oils. 14.Seed pretreatment, mechanical expeller pressing. Oilseed processing. |
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Last update: Filip Vladimír prof. Ing. CSc. (26.04.2022)
Food Chemistry, Biochemistry,Microbiology Food (or Chemical) Engineering; Food and Biochemical Process Engineering. |
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Last update: Filip Vladimír prof. Ing. CSc. (26.04.2022)
oral examination. |