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Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)
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Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)
Students will be able to: Acquire methodological tools for experimental work. Formulate an experimental program, carry out experiments and evaluate results in a structured form of scientific report on a given topic. Discuss own results with published scientific information. |
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Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)
http://knihovna.vscht.cz/databaze-intro_cze.html http://e-knihovna.vscht.cz |
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Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)
http://knihovna.vscht.cz/databaze-intro_cze.html http://e-knihovna.vscht.cz |
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Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)
1.Introduction, organizational and methodological issues. 2 - 12. Carrying out of experiments and consultation with the head of the project. 13. Report preparation of the present project. 14. Presentation and defense of the project results. |
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Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)
Food Technology Project I |