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Last update: Kocourek Vladimír prof. Ing. CSc. (29.07.2016)
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Last update: Kocourek Vladimír prof. Ing. CSc. (29.07.2016)
Students will be able to:
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Last update: Kocourek Vladimír prof. Ing. CSc. (12.02.2016)
R: Kvalimetrie 9. Vhodnost analytických metod pro daný účel. Laboratorní příručka pro validaci. M. Suchánek Ed., EURACHEM-ČR, Praha 1999. ISBN 80-901868-7-4. R: EN ISO/IEC 17025:2005 Conformity assessment - General reguirements for the competence of testing and calibration laboratories (CEN Brussels, www.iso.org). A: ISO 3534-1:2010 Statistics - Vocabulary and symbols - Part 1: General statistical terms and terms used in probability(www.iso.org). A: International vocabulary of metrology - Basic and general concepts and associated terms (VIM), 3rd edition, JCGM 200:2012, BIPM, Paris, 2012 (http://www.bipm.org/en/publications/guides/vim.html). R: Method validation and quality control procedures for pesticide residues analysis in food and feed. Document DG SANTE/11945/2015. A: Statistical Quality Control for the Food Industry, 3rd Edition (Merton R. Hubbard Ed.), Kluwer Academic/Plenum Publishers, New York, 2003. ISBN 0-306-47728-9. |
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Last update: Kocourek Vladimír prof. Ing. CSc. (06.10.2015)
http://kocourev.bluefile.cz/kvalita-v-laboratorni-a-kontrolni-praxi/ http://www.cai.cz http://www.eurachem.org/index.php/publications/ |
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Last update: Kocourek Vladimír prof. Ing. CSc. (29.07.2016)
1. Requirements on testing laboratories in food and pharmaceuticals control; quality in research laboratories. 2. Terms and definitions used in analytical chemistry, assessment of test results. 3. Calibration, traceability and reference materials in chemical laboratory. 4. Uncertainty of measurement results and its use in food control. 5. Analytical method selection, validation and documentation; performance criteria; verification. 6. Quality control procedures, statistical tools in quality control, control charts. 7. Quality management system in production and testing facilities; Standards ISO 9001, 14001 and 2200x,GLP,ISO 17025. 8. International standardization and certification, inspection, producer's responsibility, REACH regulation. 9. Accreditation of testing laboratories - policy, prerequisites and procedures, validity. 10. Quality audit, documentation and records, corrective action, preventive measures, improvement. 11. Interlaboratory comparison, proficiency testing, transfer and implementation of analytical methods. 12. Reporting of test results, compliance with specification assessment; disputing of results. 13. Laboratory information system, protection of data and samples, GALP. 14. Sampling plans and procedures for food control, protocols, sampling uncertainty. |
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Last update: Kocourek Vladimír prof. Ing. CSc. (26.06.2013)
Analytical chemistry I and II, Analysis of food and natural products. Statistics. |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 0.5 | 14 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 1 | 28 | ||
Účast na seminářích | 0.5 | 14 | ||
3 / 3 | 84 / 84 |
Coursework assessment | |
Form | Significance |
Regular attendance | 10 |
Examination test | 40 |
Oral examination | 50 |