SubjectsSubjects(version: 984)
Course, academic year 2011/2012
  
   
Food Preservation and Meat Technology: Project - N324019
Title: Projekt oboru konzervace potravin a technologie masa
Guaranteed by: Department of Food Preservation (324)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2008 to 2011
Semester: winter
Points: winter s.:4
E-Credits: winter s.:4
Examination process: winter s.:
Hours per week, examination: winter s.:0/4, MC [HT]
Capacity: unknown / 10 (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Level:  
Guarantor: Voldřich Michal prof. Ing. CSc.
Examination dates   Schedule   
Syllabus -

Students individually work on the problem based project under the direct supervision of tutor. During it consultations with another teachers and experts are organized and student is pushed to improve the synthetic knowledge.

The project based subject is focused on the application of knowledge from the preceding subjects.

The course is finished by presentation of results of the project before the teachers and expert of the Department, so that also the communication skills are trained.

Last update: TAJ324 (25.05.2009)
 
VŠCHT Praha