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Last update: Bubník Zdeněk prof. Ing. CSc. (12.09.2018)
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Last update: Bubník Zdeněk prof. Ing. CSc. (12.09.2018)
Students will be able to:
Manage and control food processes from the point of view of energy consumption, environmental impact, minimizing damage to materials, minimizing the effect on the nutritional value of the product during processing.
Find the right solution for greater appreciation of raw materials, ie the selection of separation and isolation processes for obtaining biologically and nutritionally valuable substances from raw materials and intermediate food products.
Be able to evaluate and select appropriate technological process or procedure for treatment or obtaining materials with desired biological effects, design and calculate the appropriate conditions for subsequent storage and distribution processes.
Basic knowledge and overview of modern and prospective processes in food and biotechnological productions. |
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Last update: Kubová Petra Ing. (18.12.2018)
R: P.J. Fellows: Food processing technology, CRC Press, Boca Raton, 2009.���� R: G. Barbosa-Canovas: Global issues in food science and technology, Elsevier, London, 2009.���� A: A.I. Schaefer: Nanofiltration. Elsevier, Oxford, 2005.����
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Last update: Bubník Zdeněk prof. Ing. CSc. (12.09.2018)
Lectures, seminars, tuition, computer classroom (control, modelling, simulation) |
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Last update: Kubová Petra Ing. (18.12.2018)
Trends in Food Engineering, Mass transfer, Nucleation, Precipitation, Crystallization in food technologies, Particles size distribution, Granulometric analysis, Photocatalytic processes in food technologies, Application of vapour diagramms, Separation processes, Membrane processes, Electrodialysis, Pervaporation, Adsorption, Chromatographic and ionex separation, Modeling - Simulation – Experiment, High pressure processes, Thermal processes, Unsteady-state heat transfer, Heating, Cooling, Vaporization, Physical properties of food, Rheological properties of foods - LAB presentation, Computer Image Analysis in Food technologies, presentation, Membrane separation: micro-, ultra and nano-filtration. |
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Last update: Bubník Zdeněk prof. Ing. CSc. (12.09.2018)
Master's degree in Food Technology |
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Last update: Kubová Petra Ing. (11.09.2019)
None |
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Last update: Bubník Zdeněk prof. Ing. CSc. (12.09.2018)
attendance on lectures, seminars and workshops
encompassment of project in frame of calculation and modelling
passing an exam |