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| Order | Course title | 
| Topic 1 (T01) select 1 | |
| 1 | Chemistry and Analysis of Food and Natural Products | 
| Topic 2 (T02) select 2 | |
| 1 | Method Development and Data Processing in Analysis of Food and Natural Product | 
| 2 | Chromatographic Methods in Analysis of Food and Natural Products | 
| 3 | Food Quality and Safety from the Point of View of Healthy Nutrition | 
| 4 | Sensory Analysis in the Food Industry |