Štětina Jiří doc. Ing. CSc.
Address: |
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Office: |
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Phone: |
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Fax: |
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E-Mail: |
stetinaj@vscht.cz |
Additional information: |
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Faculty: |
Faculty of Food and Biochemical Technology |
Department: |
Department of Dairy, Fat and Cosmetics (322) |
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E-mail: |
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Courses |
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| Code | Title | Semester | Hours per week, examination | Department | Faculty | 4EU+ |
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P322004 |
Physical - Chemical Properties of Foods |
both |
3/0, other [HT] |
322 |
FPBT |
no |
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M352007 |
Technological Project |
winter |
winter s.:0/8, MC [HT] |
322 |
FPBT |
no |
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M352002 |
Food Technology Project |
both |
0/3, MC [HT] |
324 |
FPBT |
no |
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M322010 |
Technology of dairy products I |
summer |
summer s.:2/0, Ex [HT] |
322 |
FPBT |
no |
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M322003 |
Physical and Colloidal Properties of Food |
winter |
winter s.:2/1, C+Ex [HT] |
322 |
FPBT |
no |
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M321001 |
Food and Biochemical Process Engineering |
winter |
winter s.:2/1, C+Ex [HT] |
321 |
FPBT |
no |
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CZV352003 |
Laboratory for secondary schools |
both |
0/80, other [HS] |
352 |
FPBT |
no |
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B322001 |
Physical Properties of Foods |
summer |
summer s.:2/1, MC [HT] |
322 |
FPBT |
no |
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AP322004 |
Physical - Chemical Properties of Foods |
both |
3/0, other [HT] |
322 |
FPBT |
no |