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[null,"Code","Title","Faculty","Department","Hours per week, examination","Semester","4EU+"]
[null,"M324006","Food traceability and authenticity",22330,324,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"M324001","Food Packaging",22330,324,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"AP324005","Food Safety and Quality Management Systems",22330,324," 3/0, other [HT]","both","no"]
[null,"AM324009","Industrial Chemistry",22330,324,"summer s.:3/2, C+Ex [HT]","summer","no"]
[null,"P324004","Quality of Raw Materials",22330,324," 2/1, other [HT]","both","no"]
[null,"B324003","Legislative aspects of food production",22330,324,"summer s.:2/0, MC [HT]","summer","no"]
[null,"P324002","Packaging and Packaging Technology in Food Industry",22330,324," 2/1, other [HT]","both","no"]
[null,"M352002","Food Technology Project",22330,324," 0/3, MC [HT]","both","no"]
[null,"M352011","Food Technology Project",22330,324,"summer s.:0/3, MC [HT]","summer","no"]
[null,"AP324002","Packaging and Packaging Technology in Food Industry",22330,324," 2/1, other [HT]","both","no"]
[null,"AM324005","Principles of Food Preservation",22330,324,"summer s.:2/1, Ex [HT]","summer","no"]
[null,"B324001","Principles of Food Preservation and Packaging",22330,324,"winter s.:2/1, MC [HT]","winter","no"]
[null,"M324005","Principles of Food Preservation",22330,324,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"B324002","Production of Food Raw Materials",22330,324,"summer s.:2/0, Ex [HT]","summer","no"]
[null,"CZV324006","Basics of food preservation and microbiology",22330,324,"winter s.:2/0, Ex [HS]","winter","no"]
[null,"M324007","Food process quality control",22330,324,"summer s.:2/1, C+Ex [HT]","summer","no"]
[null,"M324009","Industrial Chemistry",22330,324,"summer s.:3/2, C+Ex [HT]","summer","no"]
[null,"M352003","Food Technology: Pre-diploma Laboratory",22330,324,"winter s.:0/5, MC [HT]","winter","no"]
[null,"AP324004","Quality of Raw Materials",22330,324," 2/1, other [HT]","both","no"]
[null,"M324004","Food Quality and Safety Management Systems",22330,324,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"P324005","Food Safety and Quality Management Systems",22330,324," 3/0, other [HT]","both","no"]
[null,"M324012","Meat Technology I",22330,324,"summer s.:2/0, Ex [HT]","summer","no"]
[null,"M324013","Meat Technology II",22330,324,"winter s.:2/0, C+Ex [HT]","winter","no"]
[null,"M324014","Technology of minor animal products",22330,324,"winter s.:2/0, Ex [HT]","winter","no"]
[null,"M324010","Fruit and Vegetable Processing I",22330,324,"summer s.:2/0, Ex [HT]","summer","no"]
[null,"M324011","Fruit and Vegetable Processing II",22330,324,"winter s.:2/0, C+Ex [HT]","winter","no"]
[null,"M324008","Consumer Sciences",22330,324,"summer s.:2/0, MC [HT]","summer","no"]
[null,"AP324001","Trends in Food Preservation",22330,324," 2/1, other [HT]","both","no"]
[null,"P324001","Trends in Food Preservation",22330,324," 2/1, other [HT]","both","no"]
[null,"CZV324005","Selected technologies of food of plant origin",22330,324,"winter s.:2/0, Ex [HS]","winter","no"]
[null,"CZV324003","Selected technologies of food of animal origin",22330,324,"winter s.:2/0, Ex [HS]","winter","no"]
[null,"M324003","Use and waste disposal from agricultural and food industry",22330,324,"winter s.:2/0, MC [HT]","winter","no"]
[null,"CZV324004","Basic food safety and quality systems",22330,324,"summer s.:2/0, Ex [HS]","summer","no"]
[null,"CZV324002","Basics of food preservation and microbiology",22330,324,"summer s.:2/0, Ex [HS]","summer","no"]
[null,"CZV324001","Basics of food legislation",22330,324,"summer s.:2/0, Ex [HS]","summer","no"]