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Last update: TAJ323 (16.08.2013)
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Last update: TAJ323 (16.08.2013)
Students will able to:
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Last update: REBLOVAZ (09.07.2013)
With respect to the kind of this laboratory course, the students have to look up needed information resources (legal regulations, standards containing analytical methods etc.) themselves (according to the project specification). |
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Last update: REBLOVAZ (11.10.2017)
http://www.zakonyprolidi.cz/
http://eur-lex.europa.eu/cs/index.htm
http://web.vscht.cz/~reblovaz/ |
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Last update: REBLOVAZ (09.07.2013)
1. Introduction to the laboratory course: work safety and organization, project specification. 2. - 3. Selection of a suitable way for solution of the project (analytical methods selection etc.). 4. - 11. Realization (solution) of the project - laboratory work. 12. Termination of the practical part of the laboratory course - cleaning of the student laboratory etc. 13. - 14. Elaboration of the report. |
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Last update: REBLOVAZ (09.07.2013)
Analysis of Foods and Natural Substances, Analysis of Food and Natural Products: Laboratory |
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.1 | 2 | ||
Účast v laboratořích (na exkurzi nebo praxi) | 0.9 | 26 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.8 | 22 | ||
Práce na individuálním projektu | 0.2 | 6 | ||
2 / 2 | 56 / 56 |
Coursework assessment | |
Form | Significance |
Report from individual projects | 100 |