Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
|---|
| Date : | Feb 08, 2022 - Tuesday |
|---|
| Time : | 09:30 |
|---|
| End : | Feb 08, 2022, 12:00 AM |
|---|
| Registration from : | Dec 06, 2021, 10:00 AM |
|---|
| Cancel before : | Feb 07, 2022, 10:00 AM |
|---|
| Registration until : | Feb 07, 2022, 10:00 AM |
|---|
| Building : | PB - B |
|---|
| Room : | B32, VŠCHT budova B, |
|---|
| Teacher : | Poustka Jan prof. Dr. Ing. |
|---|
| Capacity : | 10 |
|---|
| Break : | 12:00 (45 min) |
|---|
|
Code