Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Feb 08, 2022 - Tuesday |
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| Time : | 15:00 |
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| End : | Feb 08, 2022, 12:00 AM |
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| Cancel before : | Feb 07, 2022, 10:00 AM |
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| Registration until : | Feb 07, 2022, 10:00 AM |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 3 |
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| Number of registered : | 1 |
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| Information : | Zkouška probíhá v místnosti B55. |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
| 1. |
the student disallowed display of personal data |
Microbiology of Food and Cosmetics (M322004) |
FFBT |
2021/2022 |
winter |
examination |
Feb 07, 2022, 12:14 AM |
15:00 |
|
Code
Name