Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | May 20, 2022 - Friday |
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| Time : | 09:00 |
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| End : | May 20, 2022, 12:00 AM |
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| Registration from : | May 05, 2022, 04:00 PM |
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| Cancel before : | May 19, 2022, 10:00 AM |
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| Registration until : | May 19, 2022, 10:00 AM |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 6 |
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| Number of registered : | 5 |
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| Information : | Zkouška bude probíhat v místnosti B55 (Ústav mléka, tuků a kosmetiky) |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
| 1. |
the student disallowed display of personal data |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 10, 2022, 12:44 PM |
09:00 |
| 2. |
the student disallowed display of personal data |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 05, 2022, 04:00 PM |
09:15 |
| 3. |
the student disallowed display of personal data |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 05, 2022, 04:20 PM |
09:30 |
| 4. |
the student disallowed display of personal data |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 05, 2022, 04:00 PM |
09:45 |
| 5. |
the student disallowed display of personal data |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 05, 2022, 04:02 PM |
10:00 |
|
Code
Name