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Poslední úprava: TAJ323 (13.08.2013)
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Poslední úprava: Pulkrabová Jana prof. Ing. Ph.D. (03.07.2013)
R: Ronald H. Schmidt, Gary E. Rodrick: Food Safety Handbook. Wiley-IEEE, Velká Británie, 2005, 0471210641 R: Velíšek J., Hajšlová J.: Chemie potravin, 2. díl, 2009, 978-80-86659-16-9 A: Watson, D.H. (ed.): Food Chemical Safety, Volume 1 - Contaminants, Woodhead Publishing. UK 2001, 1-85573-462-1 A: Watson, D.H. (ed.): Food Chemical Safety, Volume 2 - Additives, Woodhead Publishing. UK, 2002, 1-85573-563-6 |
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Poslední úprava: Pulkrabová Jana prof. Ing. Ph.D. (03.07.2013)
http://www.efsa.europa.eu/ http://eur-lex.europa.eu/cs/index.htm http://www.who.int/en/ http://www.bezpecnostpotravin.cz/ |
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Poslední úprava: KNOBLOCL (17.01.2012)
1. Chemical prerequisities for food and food raw materials safety, terms and nomenclature 2. Requirements for food additives use - preservatives, antioxidants 3. Compounds for food flavour improvement - odour and taste compounds, flavour intensificators 4. Compounds improving taste - sweeteners, acidulants, acid taste regulators and bitter compounds 5. Compounds improving texture - thickeners, gelling agents, emulgators 6. Compounds improving colour - colorants, bleaching agents, other food additives 7. Natural toxic compounds - alkaloids, saponins, cyanogens, glucosinolates 8. Biogenic amines, mushroom toxins, mycotoxins, bacterial toxins 9. Technological contaminants - nitrosamines, ethyl carbamate, chloropropanols, acrylamide, furan 10. Characteristic properties of food contaminants, occurrence in food chain 11. Persistent organochlorine pesticides, polychlorinated dibenzodioxins/furans, polychlorinated biphenyls and similar compounds 12. Risc of agricultural chemisation - residues of modern pesticides and veterinary farmaceuticals 13. Polycyclic aromatic hydrocarbons and their derivatives, contaminants from plastic materials and other processing compounds 14. Nitrates, toxic metals, radionuclides |