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[null,"Kód","Název","Fakulta","Katedra","Rozsah, examinace","Semestr","4EU+"]
[null,"M324006","Autenticita a detekce falšování potravin",22330,324,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"M324001","Balení potravin",22330,324,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"AP324005","Food Safety and Quality Management Systems",22330,324," 3/0, Jiné [HT]","oba","ne"]
[null,"AM324009","Industrial Chemistry",22330,324,"letní s.:3/2, Z+Zk [HT]","letní","ne"]
[null,"P324004","Kvalita potravinářských surovin",22330,324," 2/1, Jiné [HT]","oba","ne"]
[null,"B324003","Legislativní aspekty výroby potravin",22330,324,"letní s.:2/0, KZ [HT]","letní","ne"]
[null,"P324002","Obaly a obalová technika v potravinářském průmyslu",22330,324," 2/1, Jiné [HT]","oba","ne"]
[null,"M352002","Odborný projekt programu technologie potravin I",22330,324," 0/3, KZ [HT]","oba","ne"]
[null,"M352011","Odborný projekt programu technologie potravin II",22330,324,"letní s.:0/3, KZ [HT]","letní","ne"]
[null,"AP324002","Packaging and Packaging Technology in Food Industry",22330,324," 2/1, Jiné [HT]","oba","ne"]
[null,"AM324005","Principles of Food Preservation",22330,324,"letní s.:2/1, Zk [HT]","letní","ne"]
[null,"B324001","Principy úchovy a balení potravin",22330,324,"zimní s.:2/1, KZ [HT]","zimní","ne"]
[null,"M324005","Principy úchovy potravin",22330,324,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"B324002","Produkce potravinářských surovin",22330,324,"letní s.:2/0, Zk [HT]","letní","ne"]
[null,"CZV324006","Provozní a praktické laboratoře hodnocení potravin",22330,324,"zimní s.:2/0, Zk [HS]","zimní","ne"]
[null,"M324007","Provozní analýza potravin",22330,324,"letní s.:2/1, Z+Zk [HT]","letní","ne"]
[null,"M324009","Průmyslová chemie",22330,324,"letní s.:3/2, Z+Zk [HT]","letní","ne"]
[null,"M352003","Předdiplomní laboratoř programu technologie potravin",22330,324,"zimní s.:0/5, KZ [HT]","zimní","ne"]
[null,"AP324004","Quality of Raw Materials",22330,324," 2/1, Jiné [HT]","oba","ne"]
[null,"M324004","Systémy managementu kvality a bezpečnosti potravin",22330,324,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"P324005","Systémy managementu kvality a bezpečnosti v agropotravinářském sektoru",22330,324," 3/0, Jiné [HT]","oba","ne"]
[null,"M324012","Technologie masa I",22330,324,"letní s.:2/0, Zk [HT]","letní","ne"]
[null,"M324013","Technologie masa II",22330,324,"zimní s.:2/0, Z+Zk [HT]","zimní","ne"]
[null,"M324014","Technologie minoritních živočišných produktů",22330,324,"zimní s.:2/0, Zk [HT]","zimní","ne"]
[null,"M324010","Technologie zpracování ovoce a zeleniny I",22330,324,"letní s.:2/0, Zk [HT]","letní","ne"]
[null,"M324011","Technologie zpracování ovoce a zeleniny II",22330,324,"zimní s.:2/0, Z+Zk [HT]","zimní","ne"]
[null,"M324008","Teorie spotřebitele",22330,324,"letní s.:2/0, KZ [HT]","letní","ne"]
[null,"AP324001","Trends in Food Preservation",22330,324," 2/1, Jiné [HT]","oba","ne"]
[null,"P324001","Trendy v konzervaci potravin",22330,324," 2/1, Jiné [HT]","oba","ne"]
[null,"CZV324005","Vybrané technologie potravin rostliného původu",22330,324,"zimní s.:2/0, Zk [HS]","zimní","ne"]
[null,"CZV324003","Vybrané technologie potravin živočišného původu",22330,324,"zimní s.:2/0, Zk [HS]","zimní","ne"]
[null,"M324003","Využití a likvidace odpadů zemědělsko-potravinářského komplexu",22330,324,"zimní s.:2/0, KZ [HT]","zimní","ne"]
[null,"CZV324004","Základní systémy bezpečnosti a kvality potravin",22330,324,"letní s.:2/0, Zk [HS]","letní","ne"]
[null,"CZV324002","Základy konzervace a mikrobiologie potravin",22330,324,"letní s.:2/0, Zk [HS]","letní","ne"]
[null,"CZV324001","Základy potravinářské legislativy",22330,324,"letní s.:2/0, Zk [HS]","letní","ne"]