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Teachers, academic year 2021/2022
  
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Schulzová Věra doc. Dr. Ing.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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detail AM323019 Control of Food Raw Materials and Commodities: Laboratory summer taught English summer s.:0/6, MC [HT] 323 FPBT no
detail P323002 Liquid chromatography in Analysis of Foods and Natural Products summer taught Czech summer s.:3/0, other [HT] 323 FPBT no
detail M320009 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 320 FPBT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail M320013 Laboratory Project II summer taught Czech summer s.:0/8, MC [HT] 320 FPBT no
detail M323012 Laboratory Project II winter taught Czech winter s.:0/12, MC [HT] 323 FPBT no
detail M320014 Laboratory Project III winter taught Czech winter s.:0/15, MC [HT] 320 FPBT no
detail B323002 Analysis of Food and Natural Products: Laboratory both taught Czech 0/5, MC [HT] 323 FPBT no
detail M323021 Instrumental Methods in Food Analysis: Laboratory winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail M323019 Control of Food Raw Materials and Commodities: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail AP323002 Liquid chromatography in Analysis of Foods and Natural Products summer taught English summer s.:3/0, other [HT] 323 FPBT no
detail M323014 Nutraceutics and Functional Foods winter taught Czech winter s.:2/1, C+Ex [HT] 323 FPBT no
detail B323004 Introduction to Food Legislation winter taught Czech winter s.:2/0, Ex [HT] 323 FPBT no
 
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