Subjects

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Dostálek Pavel prof. Ing. CSc.


Address:	Technická 5, Praha 6
Office:
Phone:	+420220444037
Fax:
E-Mail:	Pavel.Dostalek@vscht.cz
Additional information:	http://www.vscht.cz/kch/lidezamcv_dostalek.html
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Biotechnology (319)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT
AB352004	Food Technology and Biotechnology I	summer	summer s.:3/0, Ex [HT]	321	FPBT
AM319009	Brewing Technology	winter	winter s.:3/1, C+Ex [HT]	319	FPBT
AM352010	Biotechnology and Food Science - Laboratory Project II	winter	winter s.:0/10, MC [HT]	352	FPBT
AP319007	Malting and Brewing	both	3/0, other [HT]	319	FPBT
B319004	Biotechnology II	summer	summer s.:2/1, C+Ex [HT]	319	FPBT
D319022	Traditional Biotechnology	both	0/0, other [HT]	319	FPBT
M319008	Malting Technology	summer	summer s.:2/1, C+Ex [HT]	319	FPBT
M319009	Brewing Technology	winter	winter s.:3/1, C+Ex [HT]	319	FPBT
M319010	Processes and Operations in Brewing Industry	winter	winter s.:2/1, C+Ex [HT]	319	FPBT
M319012	Biotechnology: Laboratory II	winter	winter s.:0/10, MC [HT]	319	FPBT
M319013	Biotechnology: Seminar and Specialised Project	winter	winter s.:0/8, MC [HT]	319	FPBT
M319014	Biotechnology: Semestral Work	winter	winter s.:0/5, MC [HT]	319	FPBT
P319007	Malting and Brewing	both	3/0, other [HT]	319	FPBT