Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Pour Vladimír Ing. CSc.


Address:
Office:
Phone:
Fax:
E-Mail:	pourv@vscht.cz
Additional information:
Department:	Department of Carbohydrates and Cereals (321)
:
:
	Subjects

Code	Title	Semester	Hours per week, examination	Department
M321003	Applied PC Techniques	winter	winter s.:1/2 MC [HT]	321
M352002	Food Technology Project	winter	winter s.:0/3 MC [HT]	352
M352003	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5 MC [HT]	352
M352007	Technological Project	winter	winter s.:0/8 MC [HT]	352
N321014	Marketing of Food Products	winter	winter s.:1/1 MC [HT]	321
N352009	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5 MC [HT]	352
N352015	Technological Project	winter	winter s.:0/8 MC [HT]	352
N963008	Diploma Thesis	summer	summer s.:0/30 C [HT]	963
S321001	Food Process Quality Control	winter	winter s.:3/0 Ex [HT]	321
S321008	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2 Ex [HT]	321