SubjectsSubjects(version: 912)
Teachers, academic year 2021/2022
  
Šárka Evžen doc. Ing. CSc.
Address: Technická 3, Praha 6
Office:
Phone: +420737847070
Fax:
E-Mail: evzen.sarka@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
: 22044 3115
: evzen.sarka@vscht.cz
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail M352005 Advanced Food Technology II winter winter s.:4/0, C+Ex [HT] 352 FPBT
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2, C+Ex [HT] 321 FPBT
detail D321009 Advances in starch chemistry and technology both 0/0, other [HT] 321 FPBT
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2, MC [HT] 321 FPBT
detail M321010 Chemistry and technology of starch winter winter s.:2/0, C+Ex [HT] 321 FPBT
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1, C+Ex [HT] 321 FPBT
detail M322002 Food process chemistry both 3/2, C+Ex [HT] 322 FPBT
detail B321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT
detail N321023 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT
detail S321023 Food Technology winter winter s.:5/1, C+Ex [HT] 321 FPBT
detail AB321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT
detail AB321002 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT
detail B321002 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT
detail AB352004 Food Technology and Biotechnology I summer summer s.:3/0, Ex [HT] 321 FPBT
detail M352006 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
detail M321022 Natural and modified polysaccharides summer summer s.:2/0, Ex [HT] 321 FPBT
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter winter s.:2/0, Ex [HT] 321 FPBT
detail AV963004 Project B both 0/15, MC [HT] 963 VŠCHT
detail AP321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT
detail D321006 Supplementary food rheology both 0/0, other [HT] 321 FPBT
detail P321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT
 
VŠCHT Praha