Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Šárka Evžen doc. Ing. CSc.


Address:	Technická 3, Praha 6
Office:
Phone:	+420737847070
Fax:
E-Mail:	evzen.sarka@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
Phone:	22044 3115
E-mail:	evzen.sarka@vscht.cz
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
M321008	Technology of chocolate and confectionery	summer	summer s.:2/0, Ex [HT]	321	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	322	FPBT	no
P321001	Supplementary food rheology	both	3/0, other [HT]	321	FPBT	no
AP321001	Supplementary food rheology	both	3/0, other [HT]	321	FPBT	no
M321002	Natural and Modified Polysaccharides in Pharmacy	winter	winter s.:2/0, Ex [HT]	321	FPBT	no
M321022	Natural and modified polysaccharides	summer	summer s.:2/0, Ex [HT]	321	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/5, MC [HT]	321	FPBT	no
B321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
AB321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M322002	Food process chemistry	both	3/2, C+Ex [HT]	322	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
M321010	Chemistry and technology of starch	winter	winter s.:2/0, C+Ex [HT]	321	FPBT	no
M321004	Calculation Methods and Process Modelling	winter	winter s.:2/2, MC [HT]	321	FPBT	no
AM321006	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2, C+Ex [HT]	321	FPBT	no