Subjects

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Šárka Evžen doc. Ing. CSc.


Address:
Office:
Phone:	22044 3115
Fax:
E-Mail:	evzen.sarka@vscht.cz
Additional information:
Department:	Department of Carbohydrates and Cereals (321)
:
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	Courses

Code	Title	Semester	Hours per week, examination	Department
P321001	Supplementary food rheology	both	3/0 other [HT]	321
D321006	Supplementary food rheology	both	0/0 other [HT]	321
AP321001	Supplementary food rheology	both	3/0 other [HT]	321
AV963004	Project B	both	0/15 MC [HT]	963
M321002	Natural and Modified Polysaccharides in Pharmacy	winter	winter s.:2/0 Ex [HT]	321
M321022	Natural and modified polysaccharides	summer	summer s.:2/0 Ex [HT]	321
M352006	Laboratory of food technology and process control	summer	summer s.:0/8 MC [HT]	352
AB352004	Food Technology and Biotechnology I	summer	summer s.:3/0 Ex [HT]	321
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0 MC [HT]	321
B321002	Food Technology and Biotechnology	summer	summer s.:3/0 MC [HT]	321
S321023	Food Technology	winter	winter s.:5/1 C+Ex [HT]	321
AB321001	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
B321001	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
N321023	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
M322002	Food process chemistry	both	3/2 C+Ex [HT]	322
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1 C+Ex [HT]	321
M321010	Chemistry and technology of starch	winter	winter s.:2/0 C+Ex [HT]	321
M321004	Calculation Methods and Process Modelling	winter	winter s.:2/2 MC [HT]	321
D321009	Advances in starch chemistry and technology	both	0/0 other [HT]	321
AM321006	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2 C+Ex [HT]	321
M352005	Advanced Food Technology II	winter	winter s.:4/0 C+Ex [HT]	352