SubjectsSubjects(version: 902)
Teachers, academic year 2021/2022
  
Henke Svatopluk Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: svatopluk.henke@vscht.cz
Additional information:  
 
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail M321005 Food production and nutritional value both 2/1 MC [HT] 321
detail AP321003 Advances in Food Processes both 3/0 other [HT] 321
detail P321003 Advances in Food Processes both 3/0 other [HT] 321
detail AB352004 Food Technology and Biotechnology I summer summer s.:3/0 Ex [HT] 321
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2 C+Ex [HT] 321
detail AM321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
 
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