SubjectsSubjects(version: 887)
Teachers, academic year 2020/2021
  
Henke Svatopluk Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: svatopluk.henke@vscht.cz
Additional information:  
 
Department: Department of Carbohydrates and Cereals (321)
:
:
Subjects   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail M321005 Food production and nutritional value both 2/1 MC [HT] 321
detail AP321003 Advances in Food Processes both 3/0 other [HT] 321
detail P321003 Advances in Food Processes both 3/0 other [HT] 321
detail N321023 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail S321017 Advanced Processes in Food Technology and Biotechnology: Laboratory summer summer s.:0/7 MC [HT] 321
detail N352014 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail S352008 Food Technology and Biotechnology I summer summer s.:3/0 Ex [HT] 321
detail AM321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
detail S321023 Food Technology winter winter s.:5/1 C+Ex [HT] 321
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
detail S321001 Food Process Quality Control winter winter s.:3/0 Ex [HT] 321
detail S321008 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2 Ex [HT] 321
 
VŠCHT Praha