Subjects
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Teachers, academic year 2020/2021
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Henke Svatopluk Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail:
svatopluk.henke@vscht.cz
Additional information:
Department:
Department of Carbohydrates and Cereals (321)
:
:
Subjects
Code
Title
Semester
Hours per week, examination
Department
M321005
Food production and nutritional value
both
2/1 MC
[HT]
321
AP321003
Advances in Food Processes
both
3/0 other
[HT]
321
P321003
Advances in Food Processes
both
3/0 other
[HT]
321
N321023
Food Technology
summer
summer s.:5/1 C+Ex
[HT]
321
S321017
Advanced Processes in Food Technology and Biotechnology: Laboratory
summer
summer s.:0/7 MC
[HT]
321
N352014
Laboratory of food technology and process control
summer
summer s.:0/8 MC
[HT]
352
M352006
Laboratory of food technology and process control
summer
summer s.:0/8 MC
[HT]
352
S352008
Food Technology and Biotechnology I
summer
summer s.:3/0 Ex
[HT]
321
AM321001
Food and Biochemical Process Engineering
winter
winter s.:2/1 C+Ex
[HT]
321
S321023
Food Technology
winter
winter s.:5/1 C+Ex
[HT]
321
M321001
Food and Biochemical Process Engineering
winter
winter s.:2/1 C+Ex
[HT]
321
S321001
Food Process Quality Control
winter
winter s.:3/0 Ex
[HT]
321
S321008
Advanced Processes in Food Technology and Biotechnology
winter
winter s.:2/2 Ex
[HT]
321
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