Subjects

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Henke Svatopluk Ing. Ph.D.


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E-Mail:	svatopluk.henke@vscht.cz
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Department:	Department of Carbohydrates and Cereals (321)
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	Subjects

Code	Title	Semester	Hours per week, examination	Department
M321005	Food production and nutritional value	both	2/1 MC [HT]	321
AP321003	Advances in Food Processes	both	3/0 other [HT]	321
P321003	Advances in Food Processes	both	3/0 other [HT]	321
N321023	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
S321017	Advanced Processes in Food Technology and Biotechnology: Laboratory	summer	summer s.:0/7 MC [HT]	321
N352014	Laboratory of food technology and process control	summer	summer s.:0/8 MC [HT]	352
M352006	Laboratory of food technology and process control	summer	summer s.:0/8 MC [HT]	352
S352008	Food Technology and Biotechnology I	summer	summer s.:3/0 Ex [HT]	321
AM321001	Food and Biochemical Process Engineering	winter	winter s.:2/1 C+Ex [HT]	321
S321023	Food Technology	winter	winter s.:5/1 C+Ex [HT]	321
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1 C+Ex [HT]	321
S321001	Food Process Quality Control	winter	winter s.:3/0 Ex [HT]	321
S321008	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2 Ex [HT]	321