SubjectsSubjects(version: 901)
Teachers, academic year 2021/2022
  
Sluková Marcela doc. Ing. Ph.D.
Address: Technická 5, Praha 6
Office:
Phone: 220443120
Fax:
E-Mail: Marcela.Slukova@vscht.cz
Additional information: http://uchts.vscht.cz
 
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail D321005 Supplementary Cereal Chemistry and Technology both 0/0 other [HT] 321
detail M322009 Probiotics and Functional Food II winter winter s.:2/1 C+Ex [HT] 322
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail M324009 Industrial Chemistry summer summer s.:3/2 C+Ex [HT] 324
detail M321005 Food production and nutritional value both 2/1 MC [HT] 321
detail M321009 Cereal technology winter winter s.:2/0 C+Ex [HT] 321
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2 MC [HT] 321
detail AP352001 Advances in food technology both 2/1 other [HT] 352
detail P352001 Advances in food technology both 2/1 other [HT] 352
detail M352005 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
 
VŠCHT Praha