![]() | The web interface of the Educational Info System will be unavailable from 1 August to 2 August due to planned maintenance.
Thank you for your understanding and we apologize for any inconvenience. |
Filip Vladimír prof. Ing. CSc.
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E-Mail: | filipv@vscht.cz |
Additional information: | |
Faculty: | Faculty of Food and Biochemical Technology |
Department: | Department of Dairy, Fat and Cosmetics (322) |
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E-mail: | |
Courses |
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![]() ![]() | ![]() ![]() | ![]() ![]() | Hours per week, examination | Department | Faculty | 4EU+ | |
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M352004 | Advanced Food Technology I | summer | summer s.:4/0, C+Ex [HT] | 352 | FPBT | no |
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M352005 | Advanced Food Technology II | winter | winter s.:4/0, C+Ex [HT] | 352 | FPBT | no |
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P352001 | Advances in food technology | both | 2/1, other [HT] | 322 | FPBT | no |
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AP352001 | Advances in food technology | both | 2/1, other [HT] | 322 | FPBT | no |
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M322012 | Chemistry and technology of fats I | summer | summer s.:2/0, Ex [HT] | 322 | FPBT | no |
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M322013 | Chemistry and technology of fats II | winter | winter s.:2/0, C+Ex [HT] | 322 | FPBT | no |
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M322002 | Food process chemistry | both | 3/2, C+Ex [HT] | 322 | FPBT | no |
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M324009 | Industrial Chemistry | summer | summer s.:3/2, C+Ex [HT] | 324 | FPBT | no |
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B322002 | Introduction to Food and Biochemical Sciences | winter | winter s.:2/0, Ex [HT] | 322 | FPBT | no |