Subjects

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Filip Vladimír prof. Ing. CSc.


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E-Mail:	filipv@vscht.cz
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Department:	Department of Dairy, Fat and Cosmetics (322)
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	Subjects

Code	Title	Semester	Hours per week, examination	Department
B322002	Introduction to Food and Biochemical Sciences	winter	winter s.:2/0 Ex [HT]	322
M352005	Advanced Food Technology II	winter	winter s.:4/0 C+Ex [HT]	352
N352016	Advanced Food Technology II	winter	winter s.:4/0 C+Ex [HT]	352
M352004	Advanced Food Technology I	summer	summer s.:4/0 C+Ex [HT]	352
N352013	Advanced Food Technology I	summer	summer s.:4/0 C+Ex [HT]	352
N322001	Food Technology II	summer	summer s.:3/1 C+Ex [HT]	322
N321023	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
M324009	Industrial Chemistry	summer	summer s.:3/2 C+Ex [HT]	324
M322002	Food process chemistry	both	3/2 C+Ex [HT]	322
N322021	Food process chemistry	winter	winter s.:3/2 C+Ex [HT]	322
N321001	Food Technology and Biotechnology	summer	summer s.:3/0 MC [HT]	321
P352001	Advances in food technology	both	2/1 other [HT]	352
S352007	Food Technology and Biotechnology II	winter	winter s.:3/0 Ex [HT]	322
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0 MC [HT]	321
S321023	Food Technology	winter	winter s.:5/1 C+Ex [HT]	321
D322005	Surfactant Chemistry and Detergent Technology	both	0/0 other [HT]	322
D322004	Lipid Chemistry and Fat Technology	both	0/0 other [HT]	322
AP352001	Advances in food technology	both	2/1 other [HT]	352