Subjects
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Teachers, academic year 2020/2021
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Filip Vladimír prof. Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail:
filipv@vscht.cz
Additional information:
Department:
Department of Dairy, Fat and Cosmetics (322)
:
:
Subjects
Code
Title
Semester
Hours per week, examination
Department
B322002
Introduction to Food and Biochemical Sciences
winter
winter s.:2/0 Ex
[HT]
322
M352005
Advanced Food Technology II
winter
winter s.:4/0 C+Ex
[HT]
352
N352016
Advanced Food Technology II
winter
winter s.:4/0 C+Ex
[HT]
352
M352004
Advanced Food Technology I
summer
summer s.:4/0 C+Ex
[HT]
352
N352013
Advanced Food Technology I
summer
summer s.:4/0 C+Ex
[HT]
352
N322001
Food Technology II
summer
summer s.:3/1 C+Ex
[HT]
322
N321023
Food Technology
summer
summer s.:5/1 C+Ex
[HT]
321
M324009
Industrial Chemistry
summer
summer s.:3/2 C+Ex
[HT]
324
M322002
Food process chemistry
both
3/2 C+Ex
[HT]
322
N322021
Food process chemistry
winter
winter s.:3/2 C+Ex
[HT]
322
N321001
Food Technology and Biotechnology
summer
summer s.:3/0 MC
[HT]
321
P352001
Advances in food technology
both
2/1 other
[HT]
352
S352007
Food Technology and Biotechnology II
winter
winter s.:3/0 Ex
[HT]
322
AB321002
Food Technology and Biotechnology
summer
summer s.:3/0 MC
[HT]
321
S321023
Food Technology
winter
winter s.:5/1 C+Ex
[HT]
321
D322005
Surfactant Chemistry and Detergent Technology
both
0/0 other
[HT]
322
D322004
Lipid Chemistry and Fat Technology
both
0/0 other
[HT]
322
AP352001
Advances in food technology
both
2/1 other
[HT]
352
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