Subjects

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Filip Vladimír prof. Ing. CSc.


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Office:
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E-Mail:	filipv@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
B322002	Introduction to Food and Biochemical Sciences	winter	winter s.:2/0, Ex [HT]	322	FPBT	no
M352005	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M352004	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
M324009	Industrial Chemistry	summer	summer s.:3/2, C+Ex [HT]	324	FPBT	no
M322002	Food process chemistry	both	3/2, C+Ex [HT]	322	FPBT	no
P352001	Advances in food technology	both	2/1, other [HT]	322	FPBT	no
M322013	Chemistry and technology of fats II	winter	winter s.:2/0, C+Ex [HT]	322	FPBT	no
M322012	Chemistry and technology of fats I	summer	summer s.:2/0, Ex [HT]	322	FPBT	no
AP352001	Advances in food technology	both	2/1, other [HT]	322	FPBT	no