SubjectsSubjects(version: 954)
Teachers, academic year 2023/2024
  
Štětina Jiří doc. Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail: stetinaj@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1, C+Ex [HT] 321 FPBT no
detail M322010 Technology of dairy products I summer summer s.:2/0, Ex [HT] 322 FPBT no
detail M352007 Technological Project winter winter s.:0/8, MC [HT] 322 FPBT no
detail AP322004 Physical - Chemical Properties of Foods both 3/0, other [HT] 322 FPBT no
detail M352002 Food Technology Project both 0/3, MC [HT] 324 FPBT no
detail CZV352003 Laboratory for secondary schools both 0/80, other [HS] 352 FPBT no
detail B322001 Physical Properties of Foods summer summer s.:2/1, MC [HT] 322 FPBT no
detail M322003 Physical and Colloidal Properties of Food winter winter s.:2/1, C+Ex [HT] 322 FPBT no
detail P322004 Physical - Chemical Properties of Foods both 3/0, other [HT] 322 FPBT no
 
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