SubjectsSubjects(version: 949)
Teachers, academic year 2021/2022
  
Šviráková Eva Ing. Ph.D.
Address: VŠCHT Praha, Technická 3/5, Praha 6 – Dejvice
Office:
Phone:
Fax:
E-Mail: Eva.Svirakova@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Phone: 220 443 004
E-mail: eva.svirakova@vscht.cz
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail M352004 Advanced Food Technology I summer summer s.:4/0, C+Ex [HT] 352 FPBT no
detail M324003 Use and waste disposal from agricultural and food industry winter winter s.:2/0, MC [HT] 324 FPBT no
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1, C+Ex [HT] 322 FPBT no
 
VŠCHT Praha