Subjects

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Berčíková Markéta Ing. Ph.D.


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Office:
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E-Mail:	marketa.bercikova@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty
D322006	Physical Properties of Food	both	0/0, other [HT]	322	FPBT
AP322002	Surfactant Chemistry and Detergent Technology	both	3/0, other [HT]	322	FPBT
P322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT
AP322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT
P322002	Surfactant Chemistry and Detergent Technology	both	3/0, other [HT]	322	FPBT
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT
M319020	Pharmaceutical Biotechnology: Laboratory II	summer	summer s.:0/10, MC [HT]	319	FPBT
M352006	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT
B322001	Physical Properties of Foods	summer	summer s.:2/1, MC [HT]	322	FPBT
M322008	Surfactants and detergents	summer	summer s.:2/1, C+Ex [HT]	322	FPBT
M319019	Pharmaceutical Biotechnology: Laboratory I	winter	winter s.:0/10, MC [HT]	319	FPBT
M322003	Doplnit	winter	winter s.:2/1, C+Ex [HT]	322	FPBT
M322009	Probiotics and Functional Food II	winter	winter s.:2/1, C+Ex [HT]	322	FPBT
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT