SubjectsSubjects(version: 912)
Teachers, academic year 2021/2022
  
Berčíková Markéta Ing. Ph.D.
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E-Mail: marketa.bercikova@vscht.cz
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Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail D322006 Physical Properties of Food both 0/0, other [HT] 322 FPBT
detail AP322002 Surfactant Chemistry and Detergent Technology both 3/0, other [HT] 322 FPBT
detail P322004 Physical - Chemical Properties of Foods both 3/0, other [HT] 322 FPBT
detail AP322004 Physical - Chemical Properties of Foods both 3/0, other [HT] 322 FPBT
detail P322002 Surfactant Chemistry and Detergent Technology both 3/0, other [HT] 322 FPBT
detail B321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT
detail M319020 Pharmaceutical Biotechnology: Laboratory II summer summer s.:0/10, MC [HT] 319 FPBT
detail M352006 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
detail B322001 Physical Properties of Foods summer summer s.:2/1, MC [HT] 322 FPBT
detail M322008 Surfactants and detergents summer summer s.:2/1, C+Ex [HT] 322 FPBT
detail M319019 Pharmaceutical Biotechnology: Laboratory I winter winter s.:0/10, MC [HT] 319 FPBT
detail M322003 Doplnit winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail M322009 Probiotics and Functional Food II winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail M352007 Technological Project winter winter s.:0/8, MC [HT] 352 FPBT
 
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