SubjectsSubjects(version: 898)
Teachers, academic year 2021/2022
  
Cejpek Karel doc. Dr. Ing.
Address:
Office:
Phone:
Fax:
E-Mail: cejpekk@vscht.cz
Additional information:  
 
Department: Department of Food Analysis and Nutrition (323)
:
:
Subjects   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AM323004 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
detail P323007 Chemical and biochemical changes in food and natural products winter winter s.:3/0 other [HT] 323
detail M323018 Chemistry of food raw materials and products winter winter s.:2/0 Ex [HT] 323
detail M323021 Instrumental Methods in Food Analysis: Laboratory winter winter s.:0/6 MC [HT] 323
detail M323004 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
detail M323011 Laboratory Project I winter winter s.:0/6 MC [HT] 323
detail B323002 Analysis of Food and Natural Products: Laboratory winter winter s.:0/5 MC [HT] 323
detail AP323007 Chemical and biochemical changes in food and natural products winter winter s.:3/0 other [HT] 323
detail M323005 Reaction Mechanisms in Food Chemistry: Laboratory summer summer s.:0/6 MC [HT] 323
detail S323001 Food Chemistry both 3/0 Ex [HT] 323
detail D323001 Reaction Mechanisms in Food Chemistry both 0/0 other [HT] 323
detail D323030 Chemistry of foods and natural products both 0/0 other [HT] 323
 
VŠCHT Praha