SubjectsSubjects(version: 953)
Teachers, academic year 2023/2024
  
Čížková Helena doc. Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: helena.cizkova@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Phone:
E-mail:
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail CZV324006 Basics of food preservation and microbiology winter winter s.:2/0, Ex [HS] 324 FPBT no
detail CZV324002 Basics of food preservation and microbiology summer summer s.:2/0, Ex [HS] 324 FPBT no
detail AB321002 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT no
detail M352003 Food Technology: Pre-diploma Laboratory winter winter s.:0/5, MC [HT] 324 FPBT no
detail M352011 Food Technology Project summer summer s.:0/3, MC [HT] 324 FPBT no
detail M352002 Food Technology Project both 0/3, MC [HT] 324 FPBT no
detail M324006 Food traceability and authenticity winter winter s.:2/1, C+Ex [HT] 324 FPBT no
detail AM324005 Principles of Food Preservation summer summer s.:2/1, Ex [HT] 324 FPBT no
detail M324005 Principles of Food Preservation winter winter s.:2/1, C+Ex [HT] 324 FPBT no
detail B324001 Principles of Food Preservation and Packaging winter winter s.:2/1, MC [HT] 324 FPBT no
detail AP352002 Process chemistry and quality control in food industry both 2/1, other [HT] 322 FPBT no
detail P352002 Process chemistry and quality control in food industry both 2/1, other [HT] 322 FPBT no
detail AP324004 Quality of Raw Materials both 2/1, other [HT] 324 FPBT no
detail P324004 Quality of Raw Materials both 2/1, other [HT] 324 FPBT no
detail CZV352001 The University of the Third Age winter winter s.:4/0, C [HT] 352 FPBT no
detail AP324001 Trends in Food Preservation both 2/1, other [HT] 324 FPBT no
detail P324001 Trends in Food Preservation both 2/1, other [HT] 324 FPBT no
 
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