Subjects

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Pivoňka Jan Ing. Ph.D.


Address:
Office:
Phone:
Fax:
E-Mail:	Jan.Pivonka@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
M324002	Fundamentals of Food Processing Management	winter	winter s.:2/1, MC [HT]	324	FPBT	no
S324029	Food Traceability and Authenticity	summer	summer s.:2/1, Ex [HT]	324	FPBT	no
P324005	Food Safety and Quality Management Systems	both	3/0, other [HT]	324	FPBT	no
AP324005	Food Safety and Quality Management Systems	both	3/0, other [HT]	324	FPBT	no
N324027	Food Quality and Safety Management Systém	both	2/1, C+Ex [HT]	324	FPBT	no
S324026N	Food Packaging and Preservation	winter	winter s.:2/1, Ex [HT]	324	FPBT	no
M324008	Consumer Sciences	summer	summer s.:2/0, MC [HT]	324	FPBT	no
N324031	Consumer Sciences	summer	summer s.:2/0, MC [HT]	324	FPBT	no