SubjectsSubjects(version: 887)
Teachers, academic year 2020/2021
  
Drábová Lucie Ing. Ph.D.
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E-Mail: draboval@vscht.cz
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Department: Department of Food Analysis and Nutrition (323)
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detail N323003 Analysis of Food and Natural Products: Laboratory both 0/5 MC [HT] 323
detail AM352009 Biotechnology and Food Science - Laboratory Project I summer summer s.:0/10 MC [HT] 352
detail AM352010 Biotechnology and Food Science - Laboratory Project II winter winter s.:0/10 MC [HT] 352
detail AM323001 Chemical Food Safety summer summer s.:2/1 C+Ex [HT] 323
detail M323003 Chemical Food Safety: Laboratory summer summer s.:0/6 MC [HT] 323
detail M323006 Chemometrics winter winter s.:1/2 C+Ex [HT] 323
detail N323008 Data Processing in Statistics winter winter s.:1/2 MC [HT] 323
detail B323001 Food Chemistry summer summer s.:3/1 C+Ex [HT] 323
detail M323011 Laboratory Project I winter winter s.:0/6 MC [HT] 323
detail M323012 Laboratory Project II winter winter s.:0/12 MC [HT] 323
detail AM352008 Programme seminar and project - Biotechnology and Food Science winter winter s.:0/12 MC [HT] 352
 
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