SubjectsSubjects(version: 980)
Teachers, academic year 2025/2026
  
   
--:--
 
 Search ... Teachers Departments Classes Classification View by plans Setup
 
 
 
 
Skřivan Pavel Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail M321009 Cereal technology winter taught Czech winter s.:2/0, C+Ex [HT] 321 FPBT no
detail M322001 Hygiene and sanitation of food processes winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M322004 Microbiology of Food and Cosmetics winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail B321002 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail P321001 Supplementary food rheology both taught Czech 3/0, other [HT] 321 FPBT no
detail AP321001 Supplementary food rheology both taught English 3/0, other [HT] 321 FPBT no
detail B321001 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail CZV352001 The University of the Third Age winter taught Czech winter s.:4/0, C [HT] 352 FPBT no
detail CZV352005 The University of the Third Age summer taught Czech summer s.:4/0, C [HT] 352 FPBT no
detail M321004 Calculation Methods and Process Modelling winter taught Czech winter s.:2/2, MC [HT] 321 FPBT no
 
VŠCHT Praha