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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail S321008 Advanced Processes in Food Technology and Biotechnology winter taught English winter s.:2/2, Ex [HT] 321 22330 no
detail S321008N Advanced Processes in Food Technology and Biotechnology winter taught English winter s.:2/1, C+Ex [HT] 321 22330 no
detail S321017 Advanced Processes in Food Technology and Biotechnology: Laboratory summer taught English summer s.:0/7, MC [HT] 321 22330 no
detail AP321003 Advances in Food Processes both taught English 3/0, other [HT] 321 22330 no
detail M321003 Applied PC Techniques winter taught Czech winter s.:1/2, MC [HT] 321 22330 no
detail AM321001 Food and Biochemical Process Engineering winter taught English winter s.:2/1, C+Ex [HT] 321 22330 no
detail S321001 Food Process Quality Control winter taught English winter s.:3/0, Ex [HT] 321 22330 no
detail S321023 Food Technology winter taught English winter s.:5/1, C+Ex [HT] 321 22330 no
detail S352008 Food Technology and Biotechnology I summer taught English summer s.:3/0, Ex [HT] 321 22330 no
detail S352005 Introduction to Food Technologies and Biotechnologies winter taught English winter s.:2/0, Ex [HT] 321 22330 no
detail N321014 Marketing of Food Products winter taught Czech winter s.:1/1, MC [HT] 321 22330 no
detail P321003 Advances in Food Processes both taught Czech 3/0, other [HT] 321 22330 no
detail AP321002 Polysaccharides, Properties and Applications both taught English 3/0, other [HT] 321 22330 no
detail P321002 Polysaccharides, Properties and Applications both taught Czech 3/0, other [HT] 321 22330 no
detail N321001 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 22330 no
detail M321022 Natural and modified polysaccharides summer taught Czech summer s.:2/0, Ex [HT] 321 22330 no
detail N321021 Natural and modified polysaccharides summer taught Czech summer s.:2/0, Ex [HT] 321 22330 no
detail N321022 Natural and Modified Polysaccharides in Pharmacy winter taught Czech winter s.:2/0, Ex [HT] 321 22330 no
detail P321001 Supplementary food rheology both taught Czech 3/0, other [HT] 321 22330 no
detail AP321001 Supplementary food rheology both taught English 3/0, other [HT] 321 22330 no
detail N321023 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 22330 no
detail S321007 Traditional Czech Food Technologies winter taught English winter s.:2/1, Ex [HT] 321 22330 no
detail D321005 Supplementary Cereal Chemistry and Technology both taught Czech 0/0, other [HT] 321 22330 no
detail M321001 Food and Biochemical Process Engineering winter taught Czech winter s.:2/1, C+Ex [HT] 321 22330 no
detail N321003 Food and Biochemical Process Engineering winter taught Czech winter s.:2/1, C+Ex [HT] 321 22330 no
detail N321016 Calculation Methods and Process Modelling winter taught Czech winter s.:2/2, MC [HT] 321 22330 no
detail N321020 Food production and nutritional value both taught Czech 2/1, MC [HT] 321 22330 no
detail M321005 Food production and nutritional value both taught Czech 2/1, MC [HT] 321 22330 no