SubjectsSubjects(version: 948)
Courses overview, academic year 2019/2020
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester4EU+
detail S352008 Food Technology and Biotechnology I 22330 321 summer s.:3/0, Ex [HT] summer no
detail S352005 Introduction to Food Technologies and Biotechnologies 22330 321 winter s.:2/0, Ex [HT] winter no
detail S321023 Food Technology 22330 321 winter s.:5/1, C+Ex [HT] winter no
detail S321017 Advanced Processes in Food Technology and Biotechnology: Laboratory 22330 321 summer s.:0/7, MC [HT] summer no
detail S321008N Advanced Processes in Food Technology and Biotechnology 22330 321 winter s.:2/1, C+Ex [HT] winter no
detail S321008 Advanced Processes in Food Technology and Biotechnology 22330 321 winter s.:2/2, Ex [HT] winter no
detail S321007 Traditional Czech Food Technologies 22330 321 winter s.:2/1, Ex [HT] winter no
detail S321001 Food Process Quality Control 22330 321 winter s.:3/0, Ex [HT] winter no
detail P321003 Advances in Food Processes 22330 321 3/0, other [HT] both no
detail P321002 Polysaccharides, Properties and Applications 22330 321 3/0, other [HT] both no
detail P321001 Supplementary food rheology 22330 321 3/0, other [HT] both no
detail N321023 Food Technology 22330 321 summer s.:5/1, C+Ex [HT] summer no
detail N321022 Natural and Modified Polysaccharides in Pharmacy 22330 321 winter s.:2/0, Ex [HT] winter no
detail N321021 Natural and modified polysaccharides 22330 321 summer s.:2/0, Ex [HT] summer no
detail N321020 Food production and nutritional value 22330 321 2/1, MC [HT] both no
detail N321016 Calculation Methods and Process Modelling 22330 321 winter s.:2/2, MC [HT] winter no
detail N321014 Marketing of Food Products 22330 321 winter s.:1/1, MC [HT] winter no
detail N321003 Food and Biochemical Process Engineering 22330 321 winter s.:2/1, C+Ex [HT] winter no
detail N321001 Food Technology and Biotechnology 22330 321 summer s.:3/0, MC [HT] summer no
detail M321022 Natural and modified polysaccharides 22330 321 summer s.:2/0, Ex [HT] summer no
detail M321005 Food production and nutritional value 22330 321 2/1, MC [HT] both no
detail M321003 Applied PC Techniques 22330 321 winter s.:1/2, MC [HT] winter no
detail M321001 Food and Biochemical Process Engineering 22330 321 winter s.:2/1, C+Ex [HT] winter no
detail D321005 Supplementary Cereal Chemistry and Technology 22330 321 0/0, other [HT] both no
detail AP321003 Advances in Food Processes 22330 321 3/0, other [HT] both no
detail AP321002 Polysaccharides, Properties and Applications 22330 321 3/0, other [HT] both no
detail AP321001 Supplementary food rheology 22330 321 3/0, other [HT] both no
detail AM321001 Food and Biochemical Process Engineering 22330 321 winter s.:2/1, C+Ex [HT] winter no
 
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