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Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AB323001	Food Chemistry	winter	taught	English	winter s.:3/1, C+Ex [HT]	323	22330	no
AB323002	Analysis of Food and Natural Products: Laboratory	winter	taught	English	winter s.:0/5, MC [HT]	323	22330	no
AB323003	Sensory Analysis	summer	taught	English	summer s.:2/2, C+Ex [HT]	323	22330	no
AB323010	Food and Natural Products Analysis	summer	taught	English	summer s.:2/2, C+Ex [HT]	323	22330	no
AB323011	Human Nutrition and Nutritional Policy	winter	taught	English	winter s.:2/0, Ex [HT]	323	22330	no
AM323001	Chemical Food Safety	summer	taught	English	summer s.:2/1, C+Ex [HT]	323	22330	no
AM323004	Reaction Mechanisms in Food Chemistry	winter	taught	English	winter s.:2/0, Ex [HT]	323	22330	no
AM323010	Isolation and Separation Methods	winter	taught	English	winter s.:3/0, Ex [HT]	323	22330	no
AM323015	Special Food Analysis	winter	taught	English	winter s.:3/0, Ex [HT]	323	22330	no
AM323016	Analysis of Bioactive Compounds	summer	taught	English	summer s.:2/1, C+Ex [HT]	323	22330	no
AM323019	Control of Food Raw Materials and Commodities: Laboratory	summer	taught	English	summer s.:0/6, MC [HT]	323	22330	no
AP323001	Gas Chromatography in Analysis of Foods and Natural Products	both	taught	English	3/0, other [HT]	323	22330	no
AP323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	taught	English	summer s.:3/0, other [HT]	323	22330	no
AP323003	Development and Optimisation of Procedures in Analytical Laboratory	both	taught	English	3/0, other [HT]	323	22330	no
AP323004	Special sensory analysis	summer	taught	English	summer s.:3/0, other [HT]	323	22330	no
AP323005	Trace element analysis of biological samples	summer	taught	English	summer s.:3/0, other [HT]	323	22330	no
AP323006	Strategies of processing of chromatographic and mass spectrometric data	winter	taught	English	winter s.:3/0, other [HT]	323	22330	no
AP323007	Chemical and biochemical changes in food and natural products	winter	taught	English	winter s.:3/0, other [HT]	323	22330	no
AP323008	Recent trends in isolation and separation methods	winter	taught	English	winter s.:3/0, other [HT]	323	22330	no
AP323010	Special analysis of food and natural products	winter	taught	English	winter s.:3/0, other [HT]	323	22330	no
AP323011	Nutrition and Health: Risks and benefits	both	taught	English	3/0, other [HT]	323	22330	no
AP323012	Implementation of analytical methods in crisis situations	both	taught	English	3/0, other [HT]	323	22330	no
B323001	Food Chemistry	summer	taught	Czech	summer s.:3/1, C+Ex [HT]	323	22330	no
B323002	Analysis of Food and Natural Products: Laboratory	both	taught	Czech	0/5, MC [HT]	323	22330	no
B323003	Sensory Analysis	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	323	22330	no
B323004	Introduction to Food Legislation	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	22330	no
B323005	Food Commodity Expertise	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	323	22330	no
B323006	Data Processing in Statistics	winter	taught	Czech	winter s.:1/2, MC [HT]	323	22330	no
B323007	Food Safety	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	323	22330	no
B323008	Food Analysis in Control Practice	summer	taught	Czech	summer s.:2/0, Ex [HT]	323	22330	no
B323009	Food Analysis and Control: Laboratory	summer	taught	Czech	summer s.:0/4, MC [HT]	323	22330	no
B323010	Analysis of Foods and Natural Products	winter	taught	Czech	winter s.:2/2, C+Ex [HT]	323	22330	no
B323011	Human Nutrition and Nutritional Policy	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	22330	no
B323012	Analytical methods in forensic expertise	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	22330	no
D323011	Isolation and Separation Methods	both	taught	Czech	0/0, other [HT]	323	22330	no
D323026	Interpretation of Chromatographic and Spectrometric Data	both	taught	Czech	0/0, other [HT]	323	22330	no
D323027	Special Food Analysis	both	taught	Czech	0/0, other [HT]	323	22330	no
M323001	Chemical Food Safety	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	323	22330	no
M323002	Dietology	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	323	22330	no
M323003	Chemical Food Safety: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	22330	no
M323004	Reaction Mechanisms in Food Chemistry	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	22330	no
M323005	Reaction Mechanisms in Food Chemistry: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	22330	no
M323006	Chemometrics	winter	taught	Czech	winter s.:1/2, C+Ex [HT]	323	22330	no
M323007	Catering Technology	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	22330	no
M323008	Physiology and Pathophysiology of Human Nutrition	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	323	22330	no
M323009	Food Toxicology	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	323	22330	no
M323010	Isolation and Separation Methods	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	22330	no
M323011	Laboratory Project I	winter	taught	Czech	winter s.:0/6, MC [HT]	323	22330	no
M323012	Laboratory Project II	winter	taught	Czech	winter s.:0/12, MC [HT]	323	22330	no
M323013	Quality in Laboratory and Manufacturing Practice	summer	taught	Czech	summer s.:1/1, C+Ex [HT]	323	22330	no
M323014	Nutraceutics and Functional Foods	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	323	22330	no
M323015	Special Food Analysis	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	22330	no
M323016	Analysis of Bioactive Compounds	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	323	22330	no
M323017	Interpretation of chromatographic and spectrometric data	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	22330	no
M323018	Chemistry of food raw materials and products	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	22330	no
M323019	Control of Food Raw Materials and Commodities: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	22330	no
M323020	Strategies for food and food supplements authentication	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	323	22330	no
M323021	Instrumental Methods in Food Analysis: Laboratory	winter	taught	Czech	winter s.:0/6, MC [HT]	323	22330	no
M323022	Chromatography and mass spectrometry: Laboratory	summer	taught	Czech	summer s.:0/5, MC [HT]	323	22330	no
N323003	Analysis of Food and Natural Products: Laboratory	both	taught	Czech	0/5, MC [HT]	323	22330	no
N323035	Analysis of Foods and Natural Products	both	taught	Czech	2/1, C+Ex [HT]	323	22330	no
N323050	Analytical methods in forensic expertise	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	22330	no
P323001	Gas Chromatography in Analysis of Foods and Natural Products	both	taught	Czech	3/0, other [HT]	323	22330	no
P323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	taught	Czech	summer s.:3/0, other [HT]	323	22330	no
P323003	Development and Optimisation of Procedures in Analytical Laboratory	both	taught	Czech	3/0, other [HT]	323	22330	no
P323004	Special sensory analysis	summer	taught	Czech	summer s.:3/0, other [HT]	323	22330	no
P323005	Trace element analysis of biological samples	summer	taught	Czech	summer s.:3/0, other [HT]	323	22330	no
P323006	Strategies of processing of chromatographic and mass spectrometric data	winter	taught	Czech	winter s.:3/0, other [HT]	323	22330	no
P323007	Chemical and biochemical changes in food and natural products	winter	taught	Czech	winter s.:3/0, other [HT]	323	22330	no
P323008	Recent trends in isolation and separation methods	winter	taught	Czech	winter s.:3/0, other [HT]	323	22330	no
P323010	Special analysis of food and natural products	winter	taught	Czech	winter s.:3/0, other [HT]	323	22330	no
P323011	Nutrition and Health: Risks and benefits	both	taught	Czech	3/0, other [HT]	323	22330	no
P323012	Implementation of analytical methods in crisis situations	both	taught	Czech	3/0, other [HT]	323	22330	no
S323001	Food Chemistry	both	taught	English	3/0, Ex [HT]	323	22330	no
S323004	Sensory Analysis	summer	taught	English	summer s.:2/2, C+Ex [HT]	323	22330	no
S323035	Food and Natural Products Analysis	summer	taught	English	summer s.:2/2, C+Ex [HT]	323	22330	no