SubjectsSubjects(version: 947)
Courses overview, academic year 2023/2024
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester4EU+
detail AM324005 Principles of Food Preservation 22330 324 summer s.:2/1, Ex [HT] summer no
detail AM324009 Industrial Chemistry 22330 324 summer s.:3/2, C+Ex [HT] summer no
detail AP324001 Trends in Food Preservation 22330 324 2/1, other [HT] both no
detail AP324002 Packaging and Packaging Technology in Food Industry 22330 324 2/1, other [HT] both no
detail AP324004 Quality of Raw Materials 22330 324 2/1, other [HT] both no
detail AP324005 Food Safety and Quality Management Systems 22330 324 3/0, other [HT] both no
detail B324001 Principles of Food Preservation and Packaging 22330 324 winter s.:2/1, MC [HT] winter no
detail B324002 Production of Food Raw Materials 22330 324 summer s.:2/0, Ex [HT] summer no
detail B324003 Legislative aspects of food production 22330 324 summer s.:2/0, MC [HT] summer no
detail CZV324001 Basics of food legislation 22330 324 summer s.:2/0, Ex [HS] summer no
detail CZV324002 Basics of food preservation and microbiology 22330 324 summer s.:2/0, Ex [HS] summer no
detail CZV324003 Selected technologies of food of animal origin 22330 324 winter s.:2/0, Ex [HS] winter no
detail CZV324004 Basic food safety and quality systems 22330 324 summer s.:2/0, Ex [HS] summer no
detail CZV324005 Selected technologies of food of plant origin 22330 324 winter s.:2/0, Ex [HS] winter no
detail CZV324006 Basics of food preservation and microbiology 22330 324 winter s.:2/0, Ex [HS] winter no
detail D324001 Principles of Food Preservation 22330 324 0/0, other [HT] both no
detail D324002 Food Packaging 22330 324 0/0, other [HT] both no
detail D324008 Quality of Raw Materials 22330 324 0/0, other [HT] both no
detail D324009 Meat Science and Technology 22330 324 0/0, other [HT] both no
detail D324010 Food Safety and Quality Management Systems 22330 324 0/0, other [HT] both no
detail D324011 Fruit and Vegetable Technology 22330 324 0/0, other [HT] both no
detail M324001 Food Packaging 22330 324 winter s.:2/1, C+Ex [HT] winter no
detail M324003 Use and waste disposal from agricultural and food industry 22330 324 winter s.:2/0, MC [HT] winter no
detail M324004 Food Quality and Safety Management Systems 22330 324 winter s.:2/1, C+Ex [HT] winter no
detail M324005 Principles of Food Preservation 22330 324 winter s.:2/1, C+Ex [HT] winter no
detail M324006 Food traceability and authenticity 22330 324 winter s.:2/1, C+Ex [HT] winter no
detail M324007 Food process quality control 22330 324 summer s.:2/1, C+Ex [HT] summer no
detail M324008 Consumer Sciences 22330 324 summer s.:2/0, MC [HT] summer no
detail M324009 Industrial Chemistry 22330 324 summer s.:3/2, C+Ex [HT] summer no
detail M324010 Fruit and Vegetable Processing I 22330 324 summer s.:2/0, Ex [HT] summer no
detail M324011 Fruit and Vegetable Processing II 22330 324 winter s.:2/0, C+Ex [HT] winter no
detail M324012 Meat Technology I 22330 324 summer s.:2/0, Ex [HT] summer no
detail M324013 Meat Technology II 22330 324 winter s.:2/0, C+Ex [HT] winter no
detail M324014 Technology of minor animal products 22330 324 winter s.:2/0, Ex [HT] winter no
detail M352002 Food Technology Project 22330 324 0/3, MC [HT] both no
detail M352003 Food Technology: Pre-diploma Laboratory 22330 324 winter s.:0/5, MC [HT] winter no
detail M352011 Food Technology Project 22330 324 summer s.:0/3, MC [HT] summer no
detail P324001 Trends in Food Preservation 22330 324 2/1, other [HT] both no
detail P324002 Packaging and Packaging Technology in Food Industry 22330 324 2/1, other [HT] both no
detail P324004 Quality of Raw Materials 22330 324 2/1, other [HT] both no
detail P324005 Food Safety and Quality Management Systems 22330 324 3/0, other [HT] both no
 
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