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Code	Title	Faculty	Department	Hours per week, examination	Semester	4EU+
S352004	Food process quality control: Laboratory	22330	352	summer s.:0/7, MC [HT]	summer	no
S352003	Programme project III	22330	352	winter s.:2/12, MC [HT]	winter	no
S352002	Programme project II	22330	352	summer s.:1/5, MC [HT]	summer	no
S352001	Programme project I	22330	352	winter s.:3/4, MC [HT]	winter	no
P352052	State doctoral examination	22330	352	winter s.:0/0, disse [HT]	winter	no
P352050	Student scientific conference	22330	352	winter s.:0/0, other [HT]	winter	no
P352002	Process chemistry and quality control in food industry	22330	352	2/1, other [HT]	both	no
P352001	Advances in food technology	22330	352	2/1, other [HT]	both	no
N352052	x	22330	352	summer s.:0/0, Ex [HT]	summer	no
N352017	Project - the Choice of Topic of Bachelor Thesis	22330	352	summer s.:0/0, --- [HT]	summer	no
N352016	Advanced Food Technology II	22330	352	winter s.:4/0, C+Ex [HT]	winter	no
N352015	Technological Project	22330	352	winter s.:0/8, MC [HT]	winter	no
N352014	Laboratory of food technology and process control	22330	352	summer s.:0/8, MC [HT]	summer	no
N352013	Advanced Food Technology I	22330	352	summer s.:4/0, C+Ex [HT]	summer	no
N352009	Food Technology: Pre-diploma Laboratory	22330	352	winter s.:0/5, MC [HT]	winter	no
N352004	Food Technology Project	22330	352	winter s.:0/3, MC [HT]	winter	no
N352003	Univerzita 3. věku	22330	352	summer s.:4/0, --- [HT]	summer	no
N352002	Univerzita 3. věku	22330	352	winter s.:4/0, --- [HT]	winter	no
M352006	Laboratory of food technology and process control	22330	352	summer s.:0/8, MC [HT]	summer	no
M352004	Advanced Food Technology I	22330	352	summer s.:4/0, C+Ex [HT]	summer	no
M352002	Food Technology Project	22330	352	winter s.:0/3, MC [HT]	winter	no
B352003	Specialization Project of Programme B301	22330	352	summer s.:0/0, --- [HT]	summer	no
B352002	Specialization Project of Programme B302	22330	352	winter s.:0/0, --- [HT]	winter	no
AP352002	Process chemistry and quality control in food industry	22330	352	2/1, other [HT]	both	no
AP352001	Advances in food technology	22330	352	2/1, other [HT]	both	no
AM352010	Biotechnology and Food Science - Laboratory Project II	22330	352	winter s.:0/10, MC [HT]	winter	no
AM352008	Programme seminar and project - Biotechnology and Food Science	22330	352	winter s.:0/12, MC [HT]	winter	no