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Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
S352004	Food process quality control: Laboratory	summer	taught	English	summer s.:0/7, MC [HT]	352	22330	no
S352003	Programme project III	winter	taught	English	winter s.:2/12, MC [HT]	352	22330	no
S352002	Programme project II	summer	taught	English	summer s.:1/5, MC [HT]	352	22330	no
S352001	Programme project I	winter	taught	English	winter s.:3/4, MC [HT]	352	22330	no
P352052	State doctoral examination	winter	taught	Czech	winter s.:0/0, disse [HT]	352	22330	no
P352050	Student scientific conference	winter	taught	Czech	winter s.:0/0, other [HT]	352	22330	no
P352002	Process chemistry and quality control in food industry	both	taught	Czech	2/1, other [HT]	352	22330	no
P352001	Advances in food technology	both	taught	Czech	2/1, other [HT]	352	22330	no
N352052	x	summer	taught	Czech	summer s.:0/0, Ex [HT]	352	22330	no
N352017	Project - the Choice of Topic of Bachelor Thesis	summer	taught	Czech	summer s.:0/0, --- [HT]	352	22330	no
N352016	Advanced Food Technology II	winter	taught	Czech	winter s.:4/0, C+Ex [HT]	352	22330	no
N352015	Technological Project	winter	taught	Czech	winter s.:0/8, MC [HT]	352	22330	no
N352014	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/8, MC [HT]	352	22330	no
N352013	Advanced Food Technology I	summer	taught	Czech	summer s.:4/0, C+Ex [HT]	352	22330	no
N352009	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	352	22330	no
N352004	Food Technology Project	winter	taught	Czech	winter s.:0/3, MC [HT]	352	22330	no
N352003	Univerzita 3. věku	summer	taught	Czech	summer s.:4/0, --- [HT]	352	22330	no
N352002	Univerzita 3. věku	winter	taught	Czech	winter s.:4/0, --- [HT]	352	22330	no
M352006	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/8, MC [HT]	352	22330	no
M352004	Advanced Food Technology I	summer	taught	Czech	summer s.:4/0, C+Ex [HT]	352	22330	no
M352002	Food Technology Project	winter	taught	Czech	winter s.:0/3, MC [HT]	352	22330	no
B352003	Specialization Project of Programme B301	summer	taught	Czech	summer s.:0/0, --- [HT]	352	22330	no
B352002	Specialization Project of Programme B302	winter	taught	Czech	winter s.:0/0, --- [HT]	352	22330	no
AP352002	Process chemistry and quality control in food industry	both	taught	English	2/1, other [HT]	352	22330	no
AP352001	Advances in food technology	both	taught	English	2/1, other [HT]	352	22330	no
AM352010	Biotechnology and Food Science - Laboratory Project II	winter	taught	English	winter s.:0/10, MC [HT]	352	22330	no
AM352008	Programme seminar and project - Biotechnology and Food Science	winter	taught	English	winter s.:0/12, MC [HT]	352	22330	no