SubjectsSubjects(version: 861)
Courses overview, academic year 2019/2020
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail S352001 Programme project I winter winter s.:3/4 MC [HT] 352
detail AM352008 Programme seminar and project - Biotechnology and Food Science winter winter s.:0/12 MC [HT] 352
detail N352009 Food Technology: Pre-diploma Laboratory winter winter s.:0/5 MC [HT] 352
detail N352004 Food Technology Project winter winter s.:0/3 MC [HT] 352
detail M352002 Food Technology Project winter winter s.:0/3 MC [HT] 352
detail B352002 Specialization Project of Programme B302 winter winter s.:0/0 --- [HT] 352
detail N352002 Univerzita 3. věku winter winter s.:4/0 --- [HT] 352
detail AM352010 Biotechnology and Food Science - Laboratory Project II winter winter s.:0/10 MC [HT] 352
detail N352015 Technological Project winter winter s.:0/8 MC [HT] 352
detail S352003 Programme project III winter winter s.:2/12 MC [HT] 352
detail N352016 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
detail N352013 Advanced Food Technology I summer summer s.:4/0 C+Ex [HT] 352
detail S352004 Food process quality control: Laboratory summer summer s.:0/7 MC [HT] 352
detail N352014 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail N352052 x summer summer s.:0/0 Ex [HT] 352
detail N352017 Project - the Choice of Topic of Bachelor Thesis summer summer s.:0/0 --- [HT] 352
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail S352002 Programme project II summer summer s.:1/5 MC [HT] 352
detail M352004 Advanced Food Technology I summer summer s.:4/0 C+Ex [HT] 352
detail N352003 Univerzita 3. věku summer summer s.:4/0 --- [HT] 352
detail P352001 Advances in food technology both 2/1 other [HT] 352
detail AP352002 Process chemistry and quality control in food industry both 2/1 other [HT] 352
detail P352002 Process chemistry and quality control in food industry both 2/1 other [HT] 352
detail AP352001 Advances in food technology both 2/1 other [HT] 352
 
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