Subjects

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Dairy, Fat and Cosmetics Microbiology - D322003

Title:	Mikrobiologie oboru
Form of teaching:	nothing
Guaranteed by:	Department of Dairy, Fat and Cosmetics (322)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2005 to 2014
Duration in semesters:	1
Semester:	both
Points:	0
E-Credits:	0
Examination process:
Hours per week, examination:	0/0, other [HT]
Capacity:	winter:unknown / unknown (unknown) summer:unknown / unknown (unknown)
Maximum number of enrolled students:	unlimited
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Level:
Repeated enrollment:	- / - / - / 9
Note:	course is intended for doctoral students only you can enroll for the course in winter and in summer semester

Guarantor:	Plocková Milada doc. Ing. CSc.

Examination dates Schedule

Annotation - Czech

Předmět je zaměřen na funkční vlastnosti, metabolismus a genetiku bakterií mléčného kvašení (BMK), pokroky a trendy v zákysových kulturách pro mlékárenské fermentace, na nové a budoucí využití BMK v potravinářství, kosmetice a v preventivní medicíně a na metody selektivního stanovení BMK ve směsích.

Last update: TAJ322 (09.11.2015)