Subjects

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Surfactant Chemistry and Detergent Technology - D322005

Title:	Chemie tenzidů a technologie detergentů
Form of teaching:	nothing
Guaranteed by:	Department of Dairy, Fat and Cosmetics (322)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2005 to 2014
Duration in semesters:	1
Semester:	both
Points:	0
E-Credits:	0
Examination process:
Hours per week, examination:	0/0, other [HT]
Capacity:	winter:unknown / unknown (unknown) summer:unknown / unknown (unknown)
Maximum number of enrolled students:	unlimited
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Level:
Repeated enrollment:	- / - / - / 9
Note:	course is intended for doctoral students only you can enroll for the course in winter and in summer semester

Guarantor:	Šmidrkal Jan prof. Ing. CSc.

Examination dates Schedule

Annotation - Czech

Hlubší pochopení fyzikálních, fyzikálně-chemických změn tenzidů a chemických reakcí tenzidů probíhajících při jejich výrobě a navrhování složení detergentů . Možnosti regulace těchto procesů a změn.

Last update: Šmidrkal Jan (09.11.2015)