Subjects

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Biotechnological Applications of Microorganisms - N319034

Title:	Biotechnologické aplikace mikroorganismů
Guaranteed by:	Department of Biotechnology (319)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2013 to 2013
Semester:	summer
Points:	summer s.:4
E-Credits:	summer s.:4
Examination process:	summer s.:
Hours per week, examination:	summer s.:2/1, C+Ex [HT]
Capacity:	62 / 62 (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Teaching methods:	full-time
Level:
Note:	course can be enrolled in outside the study plan enabled for web enrollment

Guarantor:	Čejková Alena prof. Ing. CSc. Masák Jan prof. Ing. CSc.

Examination dates Schedule

Annotation -

Microorganisms (prokaryotes and single-celled eukaryotes) possess characteristics which are used in biotechnology. The course focuses on particular taxons whose common characteristic is the required biochemical activity (biosynthetic, bioremediation) involved in a wide range of physico-chemical conditions. The focus is put on microbiological, biochemical, and genetic characteristics of microorganisms, which enormous diversity is also broad spectrum of new metabolic pathways.

Last update: Čejková Alena (09.08.2013)

Aim of the course -

Students will be able to:

Carry out qualified selection of microorganisms to design biotechnological process with regard to potential risk.

Innovate and create both traditional and new biotechnologies with highly professional adaptability.

Apply the acquired knowledge also in the research area.

Last update: TAJ319 (23.08.2013)

Literature -

R:Dworkin M.D.,The Prokaryotes,3rd edition,Springer,New York,2006,0387254765

A:Madigan M.T.,Brock Biology of Microorganisms,12th edition,Pearson Benjamin Cummings,San Francisco,2009,01302324601

Last update: Čejková Alena (09.08.2013)

Syllabus -

1. The use of prokaryotes in biotechnologies. The genus Pseudomonas

2. The genus Bacillus

3. The spore-forming anaerobes

4. Amino acid synthesis in bacteria

5. Lactic, acetic, and propionic acid bacteria

6. Methanogenesis: catabolism of the domain Archaea

7. Methylotrophy: physiology of prokaryotes and eukaryotes

8. The genus Zymomonas

9. Actinomycetes (The genus Streptomyces and others)

10. The genera Agrobacterium, Deinococcus, Thermus

11. The use of single cells eukaryotes in biotechnologies. The genera Aspergillus, Penicillium

12. The genera, Trichoderma, Fusarium, Claviceps

13. Tha genera Saccharomyces, Candida, Hansenula, Rhodotorula and others

14. Single-celled algae

Last update: Čejková Alena (09.08.2013)

Learning resources -

http://eso.vscht.cz/

Last update: Čejková Alena (09.08.2013)

Registration requirements -

Microbiology

Biochemistry I

Last update: Čejková Alena (09.08.2013)

Teaching methods
	Activity	Credits	Hours
	Konzultace s vyučujícími	0.5	14
	Obhajoba individuálního projektu	0.1	3
	Účast na přednáškách	1	28
	Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi	0.5	14
	Práce na individuálním projektu	0.5	14
	Příprava na zkoušku a její absolvování	0.9	25
	Účast na seminářích	0.5	14
		4 / 4	112 / 112

Coursework assessment
Form	Significance
Regular attendance	20
Defense of an individual project	20
Oral examination	60