Subjects

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Excursions - N323070

Title:	Exkurze
Guaranteed by:	Department of Food Analysis and Nutrition (323)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2013 to 2014
Semester:	winter
Points:	winter s.:1
E-Credits:	winter s.:1
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/0, C [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Teaching methods:	full-time
Level:

Guarantor:	Drábová Lucie Ing. Ph.D. Forštová Veronika Ing. Ph.D.

Examination dates Schedule

Annotation -

The aim of the course is to get an overview of the possibilities of application of knowledge related to the analysis of food and nutrition in practice. Students will visit selected institutions where they will get familiar with their professional activities.

Last update: TAJ323 (12.12.2013)

Aim of the course -

Students will be able to:

Describe processing of the sample in control laboratory.

Describe the analytical methods and processes used in control practice.

Last update: TAJ323 (28.08.2013)

Literature -

R: http://www.szpi.gov.cz/en/

R: http://www.vupp.cz/index.htm

R: http://www.svupraha.cz/

Last update: TAJ323 (16.08.2013)

Syllabus -

1. Visit of workplaces of the Czech agricultural and food inspection authority in Prague.

2. Visit of the sites of the Food Research Institute Prague.

3. Visit of workplaces of the State Veterinary Institute Prague.

Last update: TAJ323 (16.08.2013)

Learning resources -

http://www.szpi.gov.cz/en/

http://www.vupp.cz/index.htm

http://www.svupraha.cz/

Last update: TAJ323 (16.08.2013)

Registration requirements -

No requirements.

Last update: TAJ323 (28.08.2013)

Teaching methods
	Activity	Credits	Hours
	Účast v laboratořích (na exkurzi nebo praxi)	1	28
		1 / 1	28 / 28

Coursework assessment
Form	Significance
Regular attendance	100