1. Introduction, enzyme safety and regulatory considerations

2. Discovery and development of enzymes

3. Immobilized enzymes

4. Characteristics of enzymes for industrial and biotechnological applications I

5. Characteristics of enzymes for industrial and biotechnological applications II

6. Enzymes in food industry I

7. Enzymes in food industry II

8. Biochemical changes in food row materials and products

9. Enzymes in detergency

10. Enzymes in agriculture

11. Other non-food industrial applications

12. Enzymes as an analytical tools, biosensors

13. Enzymes in clinical biochemistry

14. Enzymes in biotransformations