Rychtera Mojmír prof. Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Biotechnology (319) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
N319036 | Biotechnology in Food Industry | winter | taught | Czech | winter s.:2/2, C+Ex [HT] | 319 | FPBT | no |